Kentucky Derby Dinner Party

Crab Salad on Butter Lettuce
Delicate, sweet crab folded with bright citrus and herbs, served on crisp butter lettuce — a fresh, elegant start inspired by classic Derby flavors.

Bourbon–Maple Glazed Salmon
Slow-roasted salmon brushed with a bourbon–maple lacquer, paired with tender fava beans and caramelized roasted fennel for a balance of richness and spring brightness.

Gluten-Free Kentucky Hot Brown
A reimagined, gluten-free take on the iconic Hot Brown — layered, comforting, and elevated with precise technique while preserving its unmistakable Derby heritage.

Bourbon Chocolate Custard
A silky, deeply flavored chocolate custard infused with bourbon, finished with bourbon-caramel pecans and a cloud of maple–bourbon whipped cream. A decadent finale.

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Five Course Spring Tasting